Pago de Marinacea Crianza 300 cl | 2018

This wine comes from Pago de Marinacea, a hundred-year-old vineyard, sandy and with pebbles. Manual harvest and subsequent artisan selection of the grapes. Fermentation in stainless steel at 25ºC and malolactic in barrels. Aged for 14 months in French oak barrels with subsequent refining in the bottle.

Variety : 100% Tinta de Toro

Vineyard : in a 3×3 plantation frame glass in dry land.
Cultivation : ecological.
Soils : very poor sandy loam.
Low yield over 4,000 kgs per hectare.

Manual collection in boxes of 20 kilos.
Strict table selection .

Cold maceration for 5 days.
Fermentation in stainless steel tanks at 25 ºC.
Malolactic fermentation in 225-liter French oak Bordeaux barrels .
Aged in French oak Bordeaux barrels of 225 liters for at least 14 months.
Cold stabilization .
Light filtration through cellulose plates before bottling.
Aging in the bottle for a minimum of 12 months.

Optimum consumption temperature between 15 and 18 ºC