Artisanal and traditional elaboration
Verdejo
From a bright lemony with green iridescence, is a thin wine. Clean and ripe aromas, very fruity with notes of pineapple and passion fruit, with hints drained.
It has volume on the palate, is fresh and with good acidity, slightly bitter and warm finish after swallowing, with fruit reappearing in the retronasal passage.
Verdejo
From a bright lemony with green iridescence, is a thin wine. Clean and ripe aromas, very fruity with notes of pineapple and passion fruit, with hints drained.
It has volume on the palate, is fresh and with good acidity, slightly bitter and warm finish after swallowing, with fruit reappearing in the retronasal passage.
Oak
From the Las Brozas, La Jara and Lebratinos vineyards. Vineyards over 50 years old on sandy soils. Each plot is harvested separately in the second half of September for quick transfer to the winery. Has mouthfeel is fresh and good acidity, slightly bitter and warm after the drink, fruit reappearing in the finish.
Oak
From the Las Brozas, La Jara and Lebratinos vineyards. Vineyards over 50 years old on sandy soils. Each plot is harvested separately in the second half of September for quick transfer to the winery. Has mouthfeel is fresh and good acidity, slightly bitter and warm after the drink, fruit reappearing in the finish.
Breeding
This wine comes from Pago de Marinacea, a centenary vineyard, sandy and with boulders. Manual harvest and subsequent artisanal selection of the grapes. Fermentation in stainless steel at 25ºC and malolactic fermentation in barrels. Aged for 14 months in French oak barrels with subsequent refinement in the bottle.
Breeding
This wine comes from Pago de Marinacea, a centenary vineyard, sandy and with boulders. Manual harvest and subsequent artisanal selection of the grapes. Fermentation in stainless steel at 25ºC and malolactic fermentation in barrels. Aged for 14 months in French oak barrels with subsequent refinement in the bottle.
Booking
Coming from our vines planted ungrafted, this Pago de Marinacea reserve wine treasures the essence of the Tinta de Toro grape. Harvest and manual selection. The wine ferments in steel tanks at 27ºC and then evolves for 18 months in French oak barrels to offer its full potential and delight the senses.
Booking
Coming from our vines planted ungrafted, this Pago de Marinacea reserve wine treasures the essence of the Tinta de Toro grape. Harvest and manual selection. The wine ferments in steel tanks at 27ºC and then evolves for 18 months in French oak barrels to offer its full potential and delight the senses.
Sublime
From our Marinacea vineyard, planted in a 3×3 real frame in 1917 on loamy, sandy soil covered with pebbles.
Spontaneous fermentation with its native yeasts at a controlled temperature of 25º C and malolactic fermentation in new French oak barrels begin a careful and meticulous process that continues with its permanence for 24 months on its lees and refining in the bottle for 3 years to provide it with an extraordinary balance.
Sublime
From our Marinacea vineyard, planted in a 3×3 real frame in 1917 on loamy, sandy soil covered with pebbles.
Spontaneous fermentation with its native yeasts at a controlled temperature of 25º C and malolactic fermentation in new French oak barrels begin a careful and meticulous process that continues with its permanence for 24 months on its lees and refining in the bottle for 3 years to provide it with an extraordinary balance.
