Sublime 75cl | 2016

105,00

From our Marinacea vineyard, planted in a 3×3 real frame in 1917 on loamy, sandy soil covered with pebbles.

Spontaneous fermentation with its native yeasts at a controlled temperature of 25º C and malolactic fermentation in new French oak barrels begin a careful and meticulous process that continues with its permanence for 24 months on its lees and refining in the bottle for 3 years to provide it with an extraordinary balance.

Variety : 100% Tinta de Toro
Vineyard : Payment of Marinacea planting framework 3×3 in dry land.
Cultivation : ecological.
Bunches : Thinning of bunches
Soils : very poor sandy loam.
Low yield over 4,000 kgs per hectare.
Manual collection in boxes of 15 kilos.
Strict table selection .
Cold maceration for 5 days.
Fermentation in stainless steel tanks at 25ºC.
Malolactic fermentation in tank.
Aged in 225L French oak Bordeaux barrels for 24 months.
Aging in the bottle for a minimum of 36 months before going on the market.
Without tartaric stabilization .
Light filtration through cellulose plates before bottling.
Optimum consumption temperature between 15 and 18 ºC
Categories: ,

Description

Intense cherry red color, powerful nose with black fruits, cocoa, tobacco leaves and an elegant, very long silky mouthfeel. Complex with very polished tannins.

Sublime is, in short, the best definition that can be given to this Gran Vino de Toro, belonging to a limited edition of 1,800 numbered bottles.

Additional information

Weight 1,50 kg
Dimensions 7,78 × 32,8 cm
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